He can do sweets, too! Together with his colleague and dessert expert Helen Goh, Yotam Ottolenghi launched his first baking and desserts cookbook. As always, he uses fresh and evocative ingredients, complex flavourings and special spices. SWEET includes over 110 innovative recipes with stunning photos which whet your appetite. Like shortbread with tahini-caramel topping, the apricot-amaretto cheesecake, flourless chocolate layer cake, tarts, puddings and ice cream. There is something to delight everyone – from simple mini-cakes and cookies to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.